![]() ![]() Combining multiple cheeses is also very popular and very tasty. You can use gruyere, fontina or even goat cheese. Cheddar is a popular cheese to use in the dish, but the possibilities are endless. Classic versions don’t require many ingredients, just macaroni noodles, butter, milk or cream and, of course, cheese. ![]() Packaged versions have become popular for busy families, but nothing can beat the flavor of macaroni and cheese from scratch. Classic macaroni and cheese is baked as a casserole in the oven, but it can also be prepared on the stovetop. These grown-up treatments are sure to please the more mature palates. This American classic has evolved indulgent variations that include ingredients like lobster and truffle oil. Macaroni and cheese isn’t just for kids anymore. ![]()
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